About Savoca
A passion for Italy.
Since day one.
Savoca was born out of a love for Italy and Sicilian cuisine. We bring tradition into the present and let genuine ingredients, craftsmanship and hospitality shape every experience.
Our story
From Sicily to Stockholm.
Savoca was born from a trip to Sicily – a place where the food is simple, the ingredients are genuine and togetherness comes naturally. That feeling is what we wanted to bring home.
Every day we honour our roots by cooking with respect for tradition and an eye on the present.
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What drives us
Genuine ingredients
We choose our ingredients with care, from Italy and from local producers.
Craftsmanship
Our dishes are made with tradition, passion and precision.
Hospitality
We look after our guests with warmth and care.
A taste of Sicily
Inspired by Sicily – the flavours, scents and atmosphere of our beloved island.
Our philosophy
Our kitchen.
Our philosophy.
We cook the food we love ourselves – with fresh, carefully selected ingredients and respect for Italian cuisine.
Handmade pasta, slow-cooked dishes, grilled food and simple flavours that let the ingredients speak for themselves.
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Inspiration from our kitchen.
